Two set menus, done well — prime Irish steak or chargrilled chicken, each with a warm garlic baguette, Caesar leaves, bottomless frites and dessert.
We open on 12 November for a limited season — book early.
€29.95
To start
Warm French garlic baguette with our signature Boeuf entrecôte sauce
Main — choose one
7oz Prime Irish Fillet · 10oz Prime Irish Striploin
Sauce — choose one
Entrecôte Béarnaise · Brandy Peppercorn · Classic Béarnaise · Mushroom · Red Wine Jus · Garlic Butter (extra sauce €2.50)
Served with
Caesar leaves & bottomless frites
Dessert
Profiteroles with warm chocolate sauce
€25.95
Irish chargrilled half chicken — rosemary, thyme & garlic, red wine gravy
Chargrilled peri peri half chicken — lemon & chilli peri peri sauce
€14.95
For children aged 12 and under
Bottomless Boeuf garlic bread
Boeuf beef burger with cheese
Chicken fillet burger — plain or piri-piri sauce
Chicken bites
Kids 5oz striploin steak
Chargrilled chicken breast with a sauce of your choice
Bottomless frites
Complimentary dessert
Full allergen menu available on request.
